Win one of four $50 vouchers for The Churchill rooftop bar
We've teamed up with the new Auckland-based rooftop bar, The Churchill, to offer you the chance to win one of four $50 vouchers.
Specialising in gin with a view, The Churchill is Auckland’s newest and highest rooftop bar.
Positioned on the 20th floor of the Four Points by Sheraton hotel, on Queen Street, The Churchill offers panoramic views of the city, stylish surroundings and a carefully curated beverage selection sure to satisfy the most discerning drinker.
A glamourous Paul Izzard-designed space celebrating the beverage traditions of the 1920s, The Churchill showcases the two most popular drinks of the age – gin and Champagne.
Choose from more than 160 gins, handpicked from around the world, create a gin and tonic that’s all your own with the 10/10/10 menu or, if gin’s not your thing, select a glass of Sir Winston Churchill’s favourite, Pol Roger, from the Champagne trolley.
With flavours and dishes designed to complement the beverage offerings, The Churchill’s seasonal bar menu includes Ora King Salmon Tartare with Salted Cucumber, Avocado Labneh and Sumac Crisps; Handpicked 55-day Aged Beef Eye Fillet Tataki with Shitake, Edamame, Soy Mayo and Pickled Daikon; Braised Te Mana Lamb Shoulder Hotdog with Scapegrace Gin Gastrique; and Deconstructed Pear and Walnut Tart with Blackcurrant and Coconut Gelato.
To celebrate the opening, we’re giving you the chance to win one of four $50 vouchers The Churchill.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.