Win a Silver Fern Farms Grass-Fed Beef, Lamb and Venison Pack
We have three gift packs of Silver Fern Farms Grass-Fed Venison, Beef and Lamb Medallions, with Founders Frantoio Olive Oil, Wild Fennel Pocket Salt, and Wild Fennel Rubs, to give away celebrating Silver Fern farms being available online with Gourmet Direct.
Silver Fern Farms’ full retail range of grass-fed, premium red meat products are now available to be ordered online through Gourmet Direct. You can choose from individual products or beautifully curated combo packs, which are conveniently delivered right to your doorstep overnight, nationwide.
Silver Fern Farms’ products are trimmed and portioned, and can be simply taken from the packaging with no further preparation that creates food waste. They are also more sustainably packaged, featuring new recyclable outer sleeves introduced late last year.
Visit www.gourmetdirect.co.nz to see the range, get inspired and to order.
We have three gift packs of Silver Fern Farms Grass-Fed Venison, Beef and Lamb Medallions, with Founders Frantoio Olive Oil, Wild Fennel Pocket Salt, and Wild Fennel Rubs, valued at $89 to give away.
Simply fill out the form below to be in to win one for yourself...
Click here to find the recipe for Venison with Mediterranean-style Tomatoes
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!