Drop of the Day - The Jules Rosé
On the first day of spring, we are loving Jules Taylor's new wine, The Jules Rosé, a light and juicy wine ideal for sipping... Perhaps alongside a plate of Baked Feta with Tomatoes and Spaghetti.
This article was created in partnership with Jules Taylor Wines
This fresh and fruit-packed wine is paler in colour than previous rosés from the Jules Taylor range, and is dressed in beautiful new packaging that we'd be happy to show up at a dinner party with (fun fact, the design represents Jules’ hands-on approach in the vineyards).
Made from merlot grapes grown in Gisborne, the pale pink wine is bursting with summer fruits: raspberry, pomegranate, papaya and mango as well as yummy hints of poached rhubarb and vanilla cream. The delicious juicy acidity and dry finish make this wine an ideal summer’s day sipper and will leave you reaching for another glass. We reckon it would work well alongside a plate of Baked Feta with Tomatoes and Spaghetti on a sunny afternoon.
Jules Taylor has been making rosé since 2009 (way before it was cool), so it has a special place in her heart - but this year she decided to do things a bit differently.
“I just love rosé” says Jules “it signifies happiness in a glass and after all the doom and gloom of 2020 I decided I needed to focus on something fresh and positive.”
And what's fresher or more positive than a glass of rosé?
Jules Taylor Wines
julestaylor.com
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.