Drop of the Day - Te Mata Estate Awatea Cabernets/Merlot ’18
Awatea is perfect served alongside great New Zealand lamb, from this luscious recipe for Red Wine Braised Lamb Shanks with Lentils.
Te Mata Estate Awatea ’18 is a Hawke’s Bay cabernets/merlot blend made by the producers of New Zealand’s most famous red wine. First made in 1982, Awatea represents the best of the classic Hawke’s Bay blend. Floral aromas with intense blackberry , currant and dark plum flavours lead to a rich, supple palate with a sustained finish. Awatea Vineyard sits on the northern slopes of Te Mata Peak in the first vineyard site to be legally-protected in New Zealand for its viticultural heritage.
Awatea Cabernets/Merlot ’18 is a hand-picked blend of 48% cabernet sauvignon, 37% merlot and 15% cabernet franc, where the separate parcels of grapes were destemmed before a traditional warm, plunged fermentation and extended maceration on skins. It was awarded 95 Points and 5 Stars by both The Real Review and Sam Kim at Wine Orbit, who says of the wine: ‘The perfumed bouquet shows dark and purple fruit characters with warm spice, olive, cedar and floral notes. It’s splendidly concentrated and beautifully layered on the palate, delivering excellent fruit power combined with depth and complexity, finishing persistent and engaging.’ However you describe it, there is no denying it’s elegance as a winter red, marrying traditional French technique with Hawke’s Bay fruit concentration. Awatea is perfect served alongside great New Zealand lamb, from this luscious recipe for Red Wine Braised Lamb Shanks with Lentils.
Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its historic, Hawke’s Bay vineyards. Te Mata Estate has been listed as Five Star and ‘Outstanding Producer’ by Robert Parker’s Wine Advocate and was described on jancisrobinson.com as ‘a national treasure’ in 2019.
Te Mata Estate Wine Collection visit us here. For Awatea ‘18 click here.
Follow Te Mata Estate Wines on Facebook and Instagram.
Te Mata Estate special offers sign up here.
latest issue:
Issue #102
Before we say goodbye to the the warmer weather, we're sneaking in one last bite of moreish nibbles inside the latest issue of dish. When it's time to retreat indoors, welcome the changing of the seasons with bountiful early autumn produce cooked to perfection. Our Dinner for Six Section will have you well prepared for all your family and friends by the time Easter rolls around with two stellar menus to choose from. And when the holidays are over, our snappy midweek meals will be waiting for you in our Food Fast section. You'll want to keep a glass handy, too, our top-rated Aussie Shirazes are the perfect accompaniment at dinnertime.