Discover Laithwaites Latest Deal – 14 reds for $139.86
Food lovers, find the perfect wine for your next feast with this great value Dish deal from Laithwaites Wine. Get special access to a fantastic 14-bottle case of delicious reds (2 x each bottle shown above) from across Australia, and a standout from Spain – all for just $139.86.
Whether it’s a spicy roast chicken or tender beef ribs, these succulent reds are hand-selected to take your culinary adventures to the next level. The best part? Delivery is included too!
Your case features big, rich beauties including:
- Two mighty favourites from “magician” (Halliday) John Quarisa’s: Double Gold-winning Carpone Durif and Gold-winning Enchanted Tree Shiraz.
- Sam Trimboli’s terrific Malbec Shiraz Durif and dark, luscious Cabernet from the Guglielmino family.
- Classy Cabernet blends with a Double Gold-winning Reserve Shiraz Cabernet and the racy Quarter Horse Cabernet Shiraz.
- A gorgeous Spanish Garnacha from Navarra in the foothills of the Pyrenees.
These flavour-packed cases are sure to sell quickly.
White and Mixed options also available at the same low price. While stocks last – don’t miss out!
Click here to order or call 0800 004 612 quoting the code 9458003.
14 TOP QUALITY WINES
Laithwaites stops at nothing to find the best wines (and the best deals) for you! Enjoy a whole world of flavour in this dazzling 14-bottle selection
DELIVERY INCLUDED
Your wines are delivered directly to your door. No heavy lifting or lugging wines home from the bottle shop. We do it all for you.
QUALITY GUARANTEED
Every single wine has the backing of the Laithwaites 100% Money-back Guarantee, so you can always sip with confidence.
*This offer is only available to customers aged 18 and over. The full terms and conditions and privacy policy can be found here.
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Issue #117
Issue 117 of dish is here to see us through the crazy spring weather and end of year funk with an epic 74 recipes in the lineup. From Marry-Me-Meatballs with Creamy Tomato Sauce to Pork and Vegetable Rice Paper Dumplings we keep a keen eye on budget-friendly ingredients and in-season produce. We have quick after-work solutions, delicious dinners for two, noodles, dumplings, a whole section on magnificent mince and a round-up of the best chardonnays to finish off. Issue 117 is a team favourite, and one you won’t want to miss!