*FREE GRINDER OFFER ONLY AVAILABLE WHILE FREE GRINDERS LAST
![L'affare rocket espresso machine](/assets/Uploads/DISH-Rocket-Special-2022-1-min__FillWzg1MCwxMTc0XQ.jpg)
With Saint Nick’s visit right around the corner, L’affare is here to help you with the ultimate at-home coffee set-up.
Buy any Rocket Espresso Milano machine between now and the end of the year and get a Baratza Sette 270 grinder thrown in for free!
The only Authorised Rocket Espresso Importer in New Zealand, L’affare has been bringing these beautiful Italian-made espresso machines into the country since 2007.
Rocket Espresso produces equipment in the tradition of ‘Fatto a Mano’ (made by hand). A small team of craftsmen work with meticulous care and attention to detail to ensure Rocket Espresso machines deliver a consistently great cup of coffee, time after time.
Paired together, a Rocket Espresso machine and Baratza Sette 270 means you are able to freshly grind your fresh roasted coffee beans ready for your morning cup of espresso.
The Baratza Sette was designed and perfected in Liechtenstein over a period of 8 years, with this technology setting a new standard in simplicity, efficiency, and durability. This new mechanism has a rotating outer burr and fixed inner burr, which doubles the efficiency of similarly sized grinders. Coffee passes straight through the grinder, vertically, and drops directly into your grounds bin or portafilter.
The Sette has a macro and micro adjustment for grind size, as well as 3 programmable settings for dosing.
Play on the machines in-store at one of Laffare’s cafes or Roastery, or visit L’affare’s eStore to see the full range.
Instagram: @laffare
latest issue:
Issue #116
Issue 116 of dish is a special 20th birthday collector’s edition! This gorgeous issue brings the party to you, featuring delectable birthday cakes with recipes supplied by guest chefs – from Al Brown’s simply delicious Chocolate Fondant Cake to Ben Bayly’s Opera Celebration Cake. From cakes to sensational drinks and nibbles, to a French bistro feast and Sarah and Claire’s top 20 winter recipes, the magazine is jam-packed with dishes to make at home. 20 years strong and ready to party – issue 116 is on sale NOW!