Rogue Society Returns
![Rogue Society Returns](/assets/Uploads/Rogue-Society-Feature__FillWzg1MCwxMTc0XQ.jpg)
Rogue Society Liquor will be recalled fondly by many of our readers and we’re thrilled it’s back on shelves around the country.
Produced by the Scapegrace Distilling Co in Central Otago the brand formed a cult following between 2014-18. It’s now been reborn with Rogue Society offering a delicious, locally made Signature Gin and Vodka.
With a distinct distillation process, Rogue Society Liquor offers a different taste and flavour to Scapegrace's self-named products. The Signature Gin boasts upfront juniper notes with a unique botanical mix featuring delicious local Gisborne grapefruit and Hawke's Bay coriander. The Signature Vodka presents a buttery, clean, and velvet finish. Rogue Society is one of the few New Zealand distilled products available in the premium segment of the market which is dominated by mass-produced international spirit brands.
Follow Rogue Society Liquor on social media @roguesocietyliquor_ or visit the website https://roguesocietyliquor.com
latest issue:
Issue #116
Issue 116 of dish is a special 20th birthday collector’s edition! This gorgeous issue brings the party to you, featuring delectable birthday cakes with recipes supplied by guest chefs – from Al Brown’s simply delicious Chocolate Fondant Cake to Ben Bayly’s Opera Celebration Cake. From cakes to sensational drinks and nibbles, to a French bistro feast and Sarah and Claire’s top 20 winter recipes, the magazine is jam-packed with dishes to make at home. 20 years strong and ready to party – issue 116 is on sale NOW!