Friday, March 9 - Sunday, March 11, 2018
Tickets are $300 for lunch and $350 for dinner.
See their website here.
Indulge in a one-of-a-kind culinary experience thanks to Seresin Estate.
Taking place throughout the month of March, this breath-taking vista will play host to a series of intimate dinners, with renowned chef Chantelle Nicholson on board to curate a truly unique culinary atmosphere.
This series of lunches and dinners will be held in March 2018 at the Estate’s private restaurant, a restored 1930s wooden dwelling overlooking Waterfall Bay in the Marlborough Sounds. Showcasing local produce, ingredients and cooking techniques, don't risk missing out.
Arriving by boat from Picton, guests will be guided through the mature native forest surrounding the secluded property before enjoying a degustation menu by Chantelle Nicholson, Chef Patron at Tredwells, part of Marcus Wareing Restaurants. Native Kiwi Chantelle will use ingredients foraged and sourced from the Seresin Estate and the surrounding areas, as well as produce sourced from her own family orchard. Organic and biodynamic sparkling, white and red wines from the renowned Seresin Cellar will be poured throughout the meals.
Tickets to this incredible event include return transport from Blenheim to Picton, bubbles and canapés on the boat from Picton into Waterfall Bay, and a degustation menu with matching wines.