Monday July 3 and Tuesday July 4 2017
$110 per person, includes wine matches.
See the Eventbrite website here.
We're not unique in being members of the Kim Evans fan club – her food is celebrated for being as delicious as it is generous. A successful business owner, author, chef and proponent of food's ability to bring people together, Kim Evans is deservedly a legend of Auckland's food scene.
We're therefore very excited to announce that our next Miele Chef's Table event will be a feast of Little and Friday proportions.
Heirloom tomato bruschetta and bread sticks
Crumpets with mushrooms and confit garlic and oregano
Beef pie with smashed celeriac topping
Chocolate ginger mousse cake
Wines matched with each dish have been supplied by Opawa and Nautilus Wines.
Dish food editor Claire Aldous will host as Kim demonstrates a menu fit for a homely feast.
To secure your tickets, see the Eventbrite website here.