Clean farming: a meaty topic

Clean farming: a meaty topic

Sustainable farming starts on the farm itself. So we talked to Rick Burke, a farmer for Greenlea Butcher Shop who has been farming sheep, bull beef, finishing steers and dairy grazers in Pukekauri for 38 years and asked about what sustainable farming looks like at the grass roots, and why clean rivers and great steak go hand in hand.

Story by dish with Greenlea Butcher Shop
Nov. 11, 2020