If you’re pushed for time or just fancy letting someone else make dinner then the new winter pies from South Island pie maker Steve Turner will hit the spot.
The British ex-pat started his company Who Ate All The Pies in Dunedin and uses Southland-farmed meat and wild game in his pies. The new flavours include Chicken Tarragon & White Wine, Beef & Black Beer (made with the help of Emerson’s London Porter) and Pork & Cider made with locally sourced Alpine Gold Cider from Cromwell.
The 825g family-sized pies retail for $12.50 to $17 and are available at participating supermarkets and specialty stores nationwide. For more information and stockists visit www.whoateallthepies.co.nz