, from Issue #115. May 10, 2024

Issue 115 hits the shelves Monday, May 13th and we’re so excited to share a sneak peek with you! 

What's Inside? 



We’re welcoming the cooler months with cosy recipes to soothe the soul. This issue is packed with inspiration for all kinds of meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five filling options that are so good you’ll have them on high rotation. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie plus tasty cauliflower fritters. Of course, we have sweet treats to bake and puddings to finish.


The Extras 

We chat all things food with Kiwi Broadcaster, Jesse Mulligan in our latest edition of The Plating Game. Meanwhile, Tamsin tours the Bay of Plenty to find the current must-go foodie spots. And Drinks Editor, Yvonne, and her expert judges, round up the best big and bold Bordeaux reds in the country!


The Subscriber Prize

No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win one of three Rhone Le Creuset 29cm Cast Iron Oval Casseroles, each valued at $770. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.