Beervana 2015
Beervana is the country's largest gathering for brewers and lovers of local craft beer.
With hundreds of beers on tap, seminars and food matches from some of Wellington's top eateries this is an unmissable weekend for beer fans.
Last year the festival had over 10,000 attendees who had the chance to attend homebrewing masterclasses, try a selection of beers from over 65 breweries and soak in the lively atmosphere.
You can find out more about the festival by visiting Beervana's website.
Also, check out Deputy Editor Alice Galletly's highlights from last year's festival here.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.