Book Now for Two Unmissable Events
Tickets are now on sale for two unique cooking demonstrations. This is a chance to get up close and personal with masters of cooking Kyle Street and Martin Bosley.
The Miele Chef's Table Series with Depot's Kyle Street, 3rd and 4th of November. Click here for more info and to book tickets.
In The Kitchen with Martin Bosley, Auckland, 11th and 12th of November. Click here for more info and to book tickets.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.