Christmas-themed workshop with Nic Watt
Join award-winning chef Nic Watt as he leads you through a three-course Christmas feast
Learn to lift your culinary game this Christmas by joining Nic Watt of MASU for a festive-themed cooking workshop.
Nic will lead you through the creation of a three-course meal, using the CHEF Sense Kitchen machine from Kenwood. Each recipe will reflect his pasion for Asian-inspired cuisine and using only the freshest of ingredients.
The festive menu will begin with a sesame salmon tataki, followed by a five-spice glazed ham and Nic's take on panettone, with a few surprises along the way.
Spaces are limited; book now to avoid missing out.
When: Wednesday 19 November and Wednesday 26 November, 10:30am - 12.00pm
Where: De'Longhi Group Showroom, 99 Khyber Pass Road, Newton
Book: Tickets cost $50 per person. Purchase through iTicket www.iticket.co.nz/events/2014/nov/nic-watt-brings-christmas-to-delonghi-showroom or phone 0508 iTicket.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.