Dine with Dish & Esk Valley
Indulge in a night of fine wines from Esk Valley matched with wonderful food at Wellington’s Shed 5, hosted by Esk Valley winemaker Gordon Russell and Dish editor Victoria Wells. Tickets are $120 per person and include five courses with matching wines. To book phone Shed 5 on 04 499 9069.
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.