Nelmac Garden Marlborough
Enjoy a springtime celebration of Marlborough’s stunning landscape. Guest chef Martin Bosley, in conjunction with Framingham Wines, will pay homage to Marlborough’s seasonal produce with three events: on board the launch Odyssea in the stunning Queen Charlotte Sound, a Masterclass back on dry land and an elegant three course lunch at the Marlborough Vintners’ Hotel. Tickets on sale now at www.gardenmarlborough.co.nz
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.