Renowned food writer Ruth Reichl comes to New Zealand
New York based Ruth Reichl is coming to Auckland for an unmissable one-off event on August 26th.
Everyone has a dream dinner party guest list, but it's not often you get a real shot at dining with with your heroes. New York based food critic and novelist, Ruth Reichl, is coming to Auckland for a one off event at The Langham Great Room on the 26th of August - a three course meal accompanied by Crossroads Wines.
Guests will get to listen to Ruth's witty insights over dinner, and ask any questions resulting from reading any of her best-selling memoirs Tender at the Bone, Comfort Me with Apples and Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise, and her most recent work - novel Delicious!
She's guaranteed to be the dream dinner party guest, facillitated by The Auckland Writers Festival in association with the New Zealand Guild of Food Writers.
Tickets cost $195 per person, but there are reduced rates for members of The Guild. For more information and to buy tickets, click here.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.