Set | Style | Serve - Making Food Look Beautiful
![Set | Style | Serve - Making Food Look Beautiful](/assets/media/images/news/2015/10/1setstyles__FillWzg1MCwxMTc0XQ.jpg)
Citta Design will set the scene – and the table – with their stunning serveware as food writer and stylist Kelly Gibney, of Bonnie Delicious blog, demonstrates how to prepare a delectable summer feast. With the help of Fisher & Paykel appliances, she'll reveal her secrets to making your food look as beautiful as it tastes.
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Leading the pack with their fresh and eclectic collections, Citta Design's team of creative experts will work their magic on Ponsonby Central's gorgeous Sapphire Room. Telling the story behind their latest Mali-inspired collection ‘Patterned Landscapes’, they'll inspire guests to create their own impressively-styled settings this summer. You'll also hear from a talented florist and leave the event feeling full of inspiration and ready to put together a beautiful Christmas table.
Around this time of year, simplicity is key and Kelly, with Citta Design and Fisher & Paykel, will show you how to keep your festive season beautifully stress-free. Kelly will demonstrate her approach to delectable wholefood cooking, with a four-course menu you'll later be invited to enjoy.
This beautiful one-off event will be held at Ponsonby Central’s Sapphire Room. You’ll be invited to sit for each delicious course and be treated to amazing wine matches throughout the evening.
latest issue:
Issue #116
Issue 116 of dish is a special 20th birthday collector’s edition! This gorgeous issue brings the party to you, featuring delectable birthday cakes with recipes supplied by guest chefs – from Al Brown’s simply delicious Chocolate Fondant Cake to Ben Bayly’s Opera Celebration Cake. From cakes to sensational drinks and nibbles, to a French bistro feast and Sarah and Claire’s top 20 winter recipes, the magazine is jam-packed with dishes to make at home. 20 years strong and ready to party – issue 116 is on sale NOW!