Taste of Auckland's special Dish promotion
BROUGHT TO YOU BY Taste of Auckland
Love your food? Our friends at Taste of Auckland are offering Dish fans an exclusive ticketing offer...
Taste of Auckland in Partnership with Electrolux is almost here and not a moment too soon.
From an all-star line-up of local and international food legends to masterclasses and global flavours, this year, the Dish team will be front and centre for four days of pure deliciousness.
This year the festival welcomes MasterChef Australia co-judge and celebrated restaurateur George Calombaris (read our interview with George here) with Opening Night Gala Dinner, bringing a taste of his highly regarded restaurant The Press Club. The Melbourne-based celebrity chef will be on-site during the Saturday sessions, serving up delicious pro-tips and industry insight with hungry punters.
To celebrate, we’ve teamed up with Taste of Auckland to bring you a special ticket offer. Dish readers can purchase 2 General Admission tickets for the price of 1.
Your special-entry ticket includes: Entry to one session, chef demonstrations, pop-up bars, live music, plus access to more than 100 artisans and producers.
To secure your special offer: CLICK HERE, to add the number of tickets you require for your selected session to your cart, proceed to check-out and enter the promo code: FESTIVAL
Please note, offer ends Monday, November 13 and available for the following sessions only:
Thursday, November 16
- Session 1
- 17:30 - 22:00
Friday, November 17
- Session 2
- 12:00 – 16:00
Sunday, November 19
- Session 6
- 12:00 – 17:00
Be sure to keep an eye on our exclusive Taste of Auckland in partnership with Electrolux social media coverage, including cooking demos live from the Electrolux Taste Theatre.
Related Content
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.