Be into Win with L’affare’s New Winter Blend
L’affare’s new limited-edition Winter range is coming in hot! Find out how you can win one of five special Winter prize packs.
L’affare is bringing you the taste of Winter, but not as you know it. This coffee boasts a warming and complex coffee drinking experience - the first of their limited-edition range – and features a secret blend of limited beans from Colombia, Peru and Honduras, so you know it will be in hot demand. Taste notes of spiced fruit crumble make for a cup that you'll definitely want to wrap your smackers around!
You might notice a slightly different pack look for Winter (along with being made from recyclable soft plastics). L’affare have worked with artist Chimp (Ash Sissons) to capture College St in winter – the home of the brand where their café still remains more than 30 years since its inception.
Winter is available in supermarkets nationwide in plunger/filter, but is available exclusively online in beans or any ground format that tickles your fancy. Drink something new New Zealand!
To celebrate the launch, L’affare are giving dish readers the chance to win one of five Winter giftpacks each containing:
- A BLUNT umbrella
- L’affare tote bag
- L’affare coffee storage tin
- 2 x Winter Plunger/Filter 200g
To enter, simply fill out the form below!
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.