Editor's favourites from issue 88
Photography by Josh Griggs.
From Cajun-spiced Crispy Mussels to Seeded Slaw, here are Sarah's favourite recipes from our latest issue, out December 30.
- The Ultimate Salad Dressings p29
- Cajun-spiced Crispy Mussels p48
- White Barbecue Sauce p48
- Seeded Slaw p52
- Spice-roasted Butter Bean, Mozzarella and Eggplant Salad p56
- Ginger Caramel Crunch Ice Cream p70
- Espresso Martini p70
- Three-cheese Scones p71
- Anything Cookies p80
- Citrus Ceviche with Avocado p84
- Blistered Green Beans with Haloumi and Tzatziki p91
- Grilled Fish with Caper and Red Onion Dressing p97
- Whipped Goat’s Cheese Dip with Pickled Currants p104
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.