The Warmer Season is Calling for Raglan Foods Co's Coconut Yoghurts!
BROUGHT TO YOU BY Raglan Food Co.
Maybe it’s the fresh Raglan sea air, simple ingredients or good vibes, but the team at Raglan Food Co, believe you won’t find a more delicious range of dairy-free yoghurts!
Thick, creamy and lip-smackingly good, their coconut yoghurts and kefir yoghurt smoothies have a lot going for them. They’re award-winning and locally made in Raglan, free from refined sugar and gluten; and contain billions of gut-loving probiotics. They’re also incredibly versatile beyond breakfast and make for an excellent substitute in savoury dishes like curries or served as a dressing.
The company was founded almost nine years ago by Tesh Randall and Sebastian Walter as the pair embarked on a dairy-free diet due to allergies and Tesh started experimenting with making coconut yoghurt in her kitchen. She perfected a recipe and soon Raglan locals got wind of this coconutty goodness and wondered how they could get their hands on a jar. The duo moved production into a shipping container in the centre of Raglan township to meet local demand and soon jars of Raglan Coconut Yoghurt were popping up on supermarket shelves and fridges all over New Zealand.
The company has grown and moved into a purpose-built factory out the outskirts of Raglan and now send their yoghurts and kefirs all over the globe. They are proud to be the first yoghurt company in New Zealand to be a certified B Corporation and Toitū Climate Positive company in New Zealand and support several environmental and community initiatives. Their dedicated team are focused on lifting the vibe on plant-based eating for a happier, healthier world. It’s easy to see why this is a much-loved brand with many fans!
So, if you’re looking to add a few more plant-based options into your weekly meals or simply give a new tasty yoghurt a go with your morning muesli, look out for the Raglan Food Co dairy-free yoghurts and kefirs available in all supermarkets. You can’t go passed their new limited-edition Central Otago Apricot – creamy, smooth and jam-packed with flavour. Enjoy a burst of apricot, sunshine and nostalgia in every spoonful.
For more info & recipe inspiration: www.raglanfoodco.com
Facebook: @raglanfoodco
Instagram: @raglanfoodco
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.