Treat Yourself Well with Covet's Nut Milk
Brand new Covet nut milks use only what is needed to taste amazing, and nothing else.
New Covet new nut milks are 100 per cent natural and packed with nuts, they're free from refined sugar, artificial sweeteners and flavours, preservatives, dairy, cholesterol and carrageenan.
Choose Covet’s unsweetened Almond milk as a delicious alternative to plain dairy milk (perfect in smoothies and cereal), or for a special little treat try Spiced Vanilla Almond milk or Chocolate Macadamia milk. They're waiting for you in the chiller now at select supermarkets and speciality stores – retailing for $3.99 and $6.99.
Covet's nut milks:
- Dairy and Gluten Free
- No refined sugar
- No artificial colours or flavours
- No preservatives
We have three sets of the brand new Covet nut milk range to give away – click here to enter the draw.
Follow Covet on Facebook & Instagram by searching @enjoycovet.
Covet Spiced Vanilla Almond and Macadamia Chia Pot
Recipe by Emma Mildon
Ingredients
300ml Covet spiced vanilla almond milk
1 teaspoon of chai syrup
1 teaspoon cinnamon
½ vanilla bean pod, or 1 teaspoon of vanilla essence
⅓ cup chia seeds
Topping
4 tablespoons natural coconut yoghurt
a sprinkle of desiccated coconut
1 tablespoon granola
4–5 macadamia nuts
Instructions
Blend ingredients and finish off with the toppings
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.