The ultimate winter festival
We’re excited to announce that dish will be partnering with Veuve Clicquot for their ninth Clicquot in the Snow event.
Clicquot in the Snow will take place from Thursday August 1 – Sunday August 4, in the winter wonderland that is Queenstown. 2019 is the ninth year of this iconic festival and to celebrate, Veuve Clicquot will be hosting two not-to-be-missed events.
Veuve Clicquot Presents Kathryn Wilson Show – SOLD OUT
Where: Jack’s Point Clubhouse, 9348, Mcadam Dr, Kawarau Falls, Queenstown
When: Friday 2 August 2019 7:30pm – 11:00pm
This incredible, and highly-anticipated, Kathryn Wilson fashion show will give an exclusive first look at the Veuve Clicquot Ambassador’s Spring/Summer 19 Footwear Collection ahead of its release later this year. It will be an evening filled with glamour, fashion and champagne.
Clicquot Long Lunch at Rata
Where: Rata Restaurant, Te Nuku 43 Ballarat St, Queenstown, Queenstown
When: Friday 2 August 2019 12:30pm and Saturday 3 August 2019 12:30pm
Satisfy your stomach and your soul with the famous Clicquot Long Lunch at Rata Restaurant. Tickets will include a four-course degustation lunch, designed by chef Josh Emett. Each course will be paired with a flute of Veuve Clicquot. Champagne’s include Veuve Clicquot Yellow Label, Rosé and Vintage 2008.
Aside from these two stand out events, Veuve Clicquot will be hosting a series of experiences throughout the month of August. Enjoy your own Clicquot moment with one of the following offers.
Clicquot Après Ski
Veuve Clicquot on a mountain anyone? The Clicquot Après Bar will be open at Coronet Peak for the entire month.
Flute and Facial
Head to Hilton Queenstown’s Eforea spa for a facial and a flute of your favourite champagne.
Cliquot Star Gazing
Take the gondola to Bob’s Peak and enjoy a unique star gazing experience, with a flute of Veuve in hand.
Cliquot Husky Sledding Experience
If you’re a thrill-seeker we recommend boarding a sledge, pulled by Huskies, and going at speed through the Southern Alps. Take the experience up a notch and end the day with a winter picnic, including a bottle of Veuve Clicquot.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.