Vitamix: Built to stand the test of time
Once you start using a Vitamix blender, it will soon become hard to live without it.
Vitamix doesn’t make the use every-once-in-a-while blender. Vitamix make the use-every-day, can’t-live-without-it blender.
Vitamix's S30 blender makes it quick and easy to make hot soups, sauces, dips, frozen desserts, smoothies, and more.
With a 1.2L jug as well as two "blend and travel" cups, the Vitamix S30 packs all the power of a high-performance blender in the convenient size of a personal one.
It pulverises the toughest ingredients, and comes with "Variable Speed Control" and "Pulse" features to create a variety of textures.
As a fourth-generation, family-owned company, Vitamix has always been devoted to developing the world’s most dependable, high-performance blenders.
When you’re ready for a blender that will stand the test of time, choose Vitamix.
Learn more – discover Vitamix today.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.