You’re invited to join Sarah Tuck for a Fiesta
Join our fabulous editor and special guests for Proper Crisps’ PROPER Mexican Fiesta this Cinco de Mayo (May 5).
Prepare to have a festive evening with Proper, Sarah Tuck and other special guests via Facebook Live. This is your unique chance to join Sarah in the kitchen as she shows you how to have your own fiesta at home with her drool worthy dip recipes that go perfectly with Proper’s authentic Pineapple Salsa Tortilla Chips. Tune in on the night to cook along, ask questions and go in the draw to win an epic $650 prize pack.
We have included Sarah’s delicious Mexi-pesto dip recipe below so you can get a first look and make sure you have everything you need to join Sarah in her kitchen.
For more details on the event and to let Proper know you are coming, head to the Facebook page here and click “Going”.
P.S. keep an eye on your inbox next Friday to get more exciting details on the event. HINT it’s sure to quench your thirst…
The Proper Virtual Fiesta is going down on Facebook Live at 6pm on May 5, to celebrate Cinco De Mayo. To tune in, simply head to Proper Crisps’ Facebook page.
Mexi-pesto recipe
By Sarah Tuck
It seems like loads of coriander in this recipe but it adds vibrant flavour and colour to this punchy green dip!
Makes about 2 cups, best used on the day of making.
Ingredients
2 avocados, halved flesh scooped out and roughly chopped
2 large cloves garlic
3 cups coriander leaves, roughly chopped
Finely grated zest of 1 lime
1-2 tablespoons lime juice, to taste
2 green chillies, sliced (reserve some for garnish)
Sea salt and freshly ground black pepper
1 tablespoon extra virgin olive oil
2 tablespoons fried pumpkin seeds
Put the flesh from half of one of the avocados in a food processor with the garlic, coriander, lime zest and juice, chillies, salt and pepper. Whiz until the coriander is very finely chopped then add the remaining avocados and whiz until smooth. Serve garnished with a drizzle of olive oil and a sprinkling of pumpkin seeds.
Best enjoyed with Proper Tortilla Chips.
Facebook: @ProperCrisps
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.