Lend-a-hand
There are so many organisations that we could turn your attention to here, but we‘ve chosen just a couple.
Eat My Lunch
Eat My Lunch, well-known for providing lunches to hungry school children, funded through the sale of corporate lunches, have sprung into action to keep on feeding the kids during lockdown. To find out more, and about how you can contribute, head here.
Kids Can
Also feeding hungry kids and their families around New Zealand are the team at Kids Can, by delivering food parcels packed with staples such as rice, pasta and bread, to those in need, particularly in isolated areas. To find out more, and how you can contribute, head here.
JUK
Meanwhile Jess’s Underground Kitchen, who normally sell fresh and frozen delicious meals to the public, have partnered with Fisher Funds to donate food packages to frontline hospital care staff – so if you know of anyone who might like to apply for a delivery, head here to find out more.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.