What We're Eating and Drinking: Issue 110

There’s no rest for the food-obsessed...when the dish team isn’t bringing you delicious recipes, we’re out there trawling far and wide in search of tasty fare. Below, we share our latest favourite haunts.

Sarah Tuck, Editor
Lilian, Grey Lynn:

It had been a while since my last visit, but PD and I managed a night out a few weeks ago and were quick to settle in with the obligatory negroni and a rum- based ‘Spiced Hurricane’. Dinner was sorted in quick order, starting with their famous puffy, golden wood- fired bread with a luscious dollop of chicken liver parfait. Next up, the wood-fired eggplant with macadamia and agrodolce was charred and gorgeous and the lamb ribs with black garlic and pistachio a must-order – smallish but stunning. I love it when the flavours and textures are so satisfying, massive amounts of food aren’t required to feel fully satiated! lilian.co.nz

Caitlin Whiteman, Digital Editor
Scandinavian Micro Bakery, Howick:

This is a rather niche food experience but it has become so ingrained in my Saturday morning routine that I felt I had to share – the Howick Village Market, but in particular Lilla’s Scandinavian Micro Bakery. I have never been the person to order the same thing twice from a café or restaurant because I love experiencing new foods, but the chokehold that the Orange Bulle at this market stand have on me is something else. If you live nearby and are free on a Saturday morning, have a wholesome moment at the market and pick up a sweet treat! I’m already excited about the weekend just thinking about it. @lillabageri

Cassie Birrer, Deputy Editor
Marinara, Hawthorne:

On a recent trip to Australia, the Fettuccine Carbonara with bacon, mushroom and onion in a creamy sauce with shredded fresh parmesan at Marinara Ristorante Café in Hawthorne, Brisbane, was something special. Plus, the atmosphere is electric as soon as you make your way to the entrance, with the Italian-inspired design. The staff were incredible – full of energy to start your dining experience off with some fun! marinara.com.au

Karrin MacLeod, Business Development Manager
Shaolin Kung Fu Noodle, Mt Eden:

This one has been on my faves list for many many years. It’s great when you need a big bowl of comfort food that only added spice can fix. Like many faves, you stick to what you love. For me, it’s dumplings – fennel and egg, pan-fried of course. Then there’s the Dan Dan noodles with added chilli oil – the spice you need to clear the head. There is also the added theatre of the chefs making hand-pulled noodles...masters at work. kungfunoodle.co.nz

Chrisanne Terblanche, Art Director
Everyday, Sandringham:

I recently discovered a brand new gem of a coffee shop in a close-by neighbourhood, and it has quickly become my favourite spot to start my Saturday! The cosy atmosphere is inviting, with warm decor and comfortable seating. Their coffee is simply divine and never disappoints. They also offer a delightful selection of bagels and treats that pair perfectly with my morning cup. This charming coffee shop has truly made my mornings brighter! @everyday.coffee.nz