Turn Local Wine into Local Dining
Introducing Foley Points – an exciting new initiative that makes buying local even more rewarding for wine-lovers.
New Zealand wine company Foley Wines has created a programme where every purchase you make from their Foley Wine Club earns points to spend on local dining, travel, fashion and experiences. They’ve teamed up with some of New Zealand’s most loved outlets to deliver truly desirable rewards such as dining vouchers at Soul, Andiamo, Ostro and Azabu, footwear from Mi Piaci, accommodation at The Hilton in Taupo, and The Bolton Hotel in Wellington – even a luxurious stay at Wharekauhau Country Estate at Palliser Bay.
This initiative has been in the pipeline for some time, but is particularly pertinent in the current climate. “…We saw that now was the right time to support the places that have been big supporters of our business. Foley Rewards is designed to reward our members and give back to their favourite local businesses during their time of need,” said Mark Turnbull, CEO, Foley Wines
The club is absolutely free to join, with a sign-up offer of 100 bonus Foley Points to get started. By becoming a member you will be able to shop your favourite drops from an array of iconic wineries and brands including Te Kairanga, Vavasour, Martinborough Vineyard, Lighthouse Gin, Grove Mill and Mt Difficulty. Every order earns points that can be turned into fabulous rewards.
To get started, head to the Foley Wine Club here and turn that next great glass of Pinot Noir into a dinner at Ostro or a gorgeous pair of boots.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.