Apple Cider and Leek Braised Pork Belly

Apple Cider and Leek Braised Pork Belly

This is a perfect winter dinner. Apple cider, caramelized leeks and onions combine with pork for a rich, comforting one pot meal. I like to serve baked whole apples for an easy version of apple sauce.

Serves 8

Photography by Aaron McLean
From issue #55
Aug. 28, 2015