Blood Orange Slushy

, from Issue #63. November, 2015
Photography by Manja Wachsmuth.
Blood Orange Slushy

Serves: 2


60ml white rum 
30ml Aperol
60ml blood orange juice
20ml lemon juice
10ml sugar syrup
dash of orange bitters 
lemon sugar
finely grated zest of a lemon
castor sugar


Lemon sugar: Combine lemon zest and castor sugar on a saucer or plate. Use a lemon wedge to rim the top of two coupe glasses. Turn the glasses upside down and dip in the lemon sugar. 

Process the liquid ingredients and ice in a blender and divide between the two coupe glasses.

Serve with Lemongrass Beef and Salad Skewers.