Collection: What’s on the Menu this Autumn?
The seasons are a-changin', but our recipes are still delicious as ever.
RecipePumpkin and Caramelised Onion Lasagne, Truffled Walnut and Sage Butter
Recipe by Claire Aldous
RecipeMatty McLean's Leek, Gruyére and Pancetta Tart
Recipe by Sarah Tuck
RecipeBraised Duck Pappardelle
Recipe by Claire Aldous
RecipeBeef Lasagne
Recipe by Claire Aldous
RecipeBaked Salted Dark Chocolate and Caramel Tart
Recipe by Claire Aldous
RecipeProsciutto-wrapped Pork Scotch Fillet
Recipe by Claire Aldous
RecipeMiso Brownie
Recipe by Olivia Galletly
RecipeRoasted Pumpkin and Ricotta Stuffed Pasta with Hazelnut and Sage Brown Butter
Recipe by Claire Aldous
RecipeSlow-braised Shoulder of Lamb with Oregano and Lemon Salsa
Recipe by Claire Aldous and Sarah Tuck
RecipeGolden Syrup and Banana Dumplings
Recipe by Claire Aldous