Lunch Recipes
RecipeChicken, Spinach and Leek Soup with Shaved Parmesan
Recipe by Claire Aldous
RecipeStromboli
Recipe by Claire Aldous
RecipeCheesy Mushroom, Spring Onion and Garlic Bread
Recipe by Claire Aldous
RecipeTwice Baked Cauliflower Soufflé
Recipe by Sarah Tuck
RecipeMarket Fish with Crisp Thai Salad
Recipe by Claire Aldous
RecipeWinter Slaw with an Orange Miso Dressing and Hazelnuts
Recipe by Kelly Gibney
RecipeGinger Beer Tempura Oyster Sliders with Japanese Slaw
Recipe by Tim Read
RecipeSpiced Broccoli, Turmeric and Goat's Cheese Fritters
Recipe by Kelly Gibney
RecipeVegan Mushroom and Lentil Bolognese
Recipe by Kelly Gibney
RecipeBeetroot and Chickpea Burgers with Fennel Slaw
Recipe by Sarah Tuck
RecipeBuckwheat Crepes
Recipe by Kelly Gibney
RecipePho – Vietnamese Beef Soup
Recipe by Claire Aldous
RecipeHotdogs with Caraway and Pale Ale Onions
Recipe by Claire Aldous
RecipeZucchini, Spinach and Herb Polpette
Recipe by Claire Aldous
RecipeParsnip "Risotto" with Kale, Sundried Tomatoes and Olives
Recipe by Kelly Gibney
RecipeBaked Spaghetti with Eggplant and Bocconcini Involtini
Recipe by Claire Aldous
RecipeMeatball Subs with Smoky Barbecue Sauce
Recipe by Sarah Tuck
RecipeSesame and Ginger Temaki Rolls with Quinoa
Recipe by Kelly Gibney
RecipeCoconut and Ginger Chicken Fresh Spring Rolls
Recipe by Claire Aldous
RecipeSarah Tuck's Brown Rice Bowl
Recipe by Sarah Tuck
RecipeSticky Chicken in Chinese Steamed Buns
Recipe by Claire Aldous
RecipeAlmond and Buckwheat Pizza Base
Recipe by Kelly Gibney
RecipeFarro “Risotto” with Slow-roasted Cherry Tomatoes and Pine Nuts
Recipe by Kelly Gibney
RecipeGluten-Free Black Bean, Corn and Spinach Quesadillas
Recipe by Kelly Gibney