Starter Recipes
RecipeCrispy Peanut and Lamb Skewers
Recipe by Claire Aldous
RecipeQuince Paste, Thyme and Goat’s Cheese Cigars
Recipe by Claire Aldous
RecipeMiso, Shiitake Soup with Prawns and Somen Noodles
Recipe by Claire Aldous
RecipeCoconut Crumbed Tiger Prawns with Chilli Dipping Sauce
Recipe by Sarah Tuck
RecipeMarket Salad with Green Goddess Dressing
Recipe by Claire Aldous
RecipeBarbecued Scallops with Miso Spring Onion Butter
Recipe by Sarah Tuck
RecipePanko Crumbed Japanese Curry Balls
Recipe by Sarah Tuck
RecipeAntipasti Platter
Recipe by Claire Aldous
RecipePotato, Leek and Walnut Soup
Recipe by Claire Aldous
RecipeBaked Figs with Blue Cheese and Prosciutto
Recipe by Claire Aldous
RecipeCrisp Zucchini Fries with Chilli and Mint
Recipe by Claire Aldous
RecipeBeetroot, Tomato and Broad Bean Salad with Parmesan Dressing
Recipe by Claire Aldous
RecipeThree Fish Carpaccio
Recipe by Claire Aldous
RecipeShellfish Platter with Dipping Sauces
Recipe by Claire Aldous
RecipeGrilled Octopus and Greek Salad with Pide
Recipe by Claire Aldous
RecipeFillet of Beef Rolls with Black Olive and Currant Relish
Recipe by Claire Aldous
RecipeGoats Cheese Fritters with Beetroot and Fried Mint
Recipe by Claire Aldous
RecipeFresh Nectarine and Prosciutto Salad with Mozzarella and Prawns
Recipe by Claire Aldous
RecipeCured Salmon with New Potatoes and Asparagus
Recipe by Claire Aldous
RecipeSteamed Scallops with Ginger and Soy
Recipe by Claire Aldous
RecipeTuna and Olive Empanadas
Recipe by Claire Aldous
RecipeTea-Smoked Fish
Recipe by Claire Aldous
RecipeSmoked Tomato Soup
Recipe by Claire Aldous
RecipePrawn and Avocado Cocktail
Recipe by Claire Aldous