Fish Kebabs with Pineapple and Lime Salsa

Fish Kebabs with Pineapple and Lime Salsa

I like to serve these lightly spiced kebabs over cooked brown rice, noodles or couscous. You will need to use thick fish fillets if skewering them lengthways, otherwise cut the fish into chunks and then skewer. 

Serves 4

Photography by Aaron McLean
From issue #63
Nov. 10, 2015
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