Ginger and Turmeric Latte
Photography by Josh Griggs.
As well as providing gorgeous colour and flavour, turmeric – the hero of this delicious golden milk – is a powerful antioxidant and has wonderful anti-inflammatory qualities. Just one sip will have you feeling warm and relaxed.
Serves: 1
INGREDIENTS
1 cup unsweetened almond milk
1 tablespoon grated fresh turmeric or ground turmeric
1 tablespoon grated fresh ginger or ground ginger
1 cinnamon quill
1 pinch black peppercorns
1 teaspoon coconut sugar
METHOD
Gently heat almond milk in a small saucepan. Stir in remaining ingredients and bring to a gentle simmer.
Remove from heat and strain into mugs.
Jane Lyons
For more of Dish writer Jane Lyons' foodie adventures, click here to follow The Next Meal on Instagram, or search for @thenextmeal.
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We might be in the depths of winter, but the latest issue of dish will inspire you with delicious recipes to brighten even the most grim of days. We start with a selection of classic French bistro dishes – think beef bourguignon and creamy potatoes – before turning to sumptuous soups. Next, it’s all about warming curries and bowlfuls of noodles and dumplings, perfect for those chilly nights. In the mood for something sweet? Check out our delectable chocolate and caramel treats, or turn to our Food Fast section, full of desserts quick enough to make on a weeknight.