Ginger and Turmeric Latte
Photography by Josh Griggs.
As well as providing gorgeous colour and flavour, turmeric – the hero of this delicious golden milk – is a powerful antioxidant and has wonderful anti-inflammatory qualities. Just one sip will have you feeling warm and relaxed.
Serves: 1
INGREDIENTS
1 cup unsweetened almond milk
1 tablespoon grated fresh turmeric or ground turmeric
1 tablespoon grated fresh ginger or ground ginger
1 cinnamon quill
1 pinch black peppercorns
1 teaspoon coconut sugar
METHOD
Gently heat almond milk in a small saucepan. Stir in remaining ingredients and bring to a gentle simmer.
Remove from heat and strain into mugs.
Jane Lyons
For more of Dish writer Jane Lyons' foodie adventures, click here to follow The Next Meal on Instagram, or search for @thenextmeal.
Related Content
latest issue:
Issue #104
The latest issue of dish has arrived just in time to crank up the heat and the comfort factor! Grab a spot by the fireplace with our Après-Ski inspired dishes - think golden, crispy potato rösti and mulled wine. The temperature rises with our spicy curries while our flavourful one-pan chicken dinners keep the dishes to a pleasing minimum. Our Dinner for Six section will bring friends and family together for two festive mid-winter feasts, but beware, the puds and desserts from our Sweet section may cause them to outstay their welcome. There's no time like pie time, but when you don't have any time, our Food Fast section will help you whip up some delicious meals in a hurry.