Herb mayonnaise

From issue #10.
Photography by Photography by Nick Tresidder.

    INGREDIENTS

    1 cup good quality mayonnaise 1⁄4 cup crème fraîche
    2-3 tablespoons horseradish relish
    2 cloves garlic, crushed
    1⁄2 small red onion, very finely chopped
    1⁄4 cup chopped dill and flat-leaf parsley
    sea salt and freshly ground pepper

    METHOD

    Whisk the mayonnaise, crème fraîche, horseradish and the garlic together. Season. Fold in the red onion and the herbs.

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    Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!