This affogato is an indulgent dose of Kahlua, coffee and ice cream by our friends at Toast.
2 scoops vanilla ice cream
200ml strong hot espresso
Place the ice cream into glasses or bowls. Pour over the hot espresso.
Combine the Kahlua and vodka in a cocktail shaker. Shake until well combined and pour over the ice cream.
Click & Collect is the easiest way to get your hands on the boozy ingredients for this recipe. Simply order and pay online through the Liquorland website – your purchases will be waiting for you at your chosen Liquorland store.