Pork Steaks with Apples, Cider and Mustard
Use one of the fabulous artisan ciders produced in New Zealand for this rich, luscious sauce that goes so well with pork.
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #54
Sept. 1, 2015
ingredients
4 pork scotch fillet steaks
½ cup plain flour
sea ...
Method
Using a sharp knife, lightly score the pork on both sides. Place the flour in a shallow dish and season. Dust the steaks, shaking off excess flour.
Heat the oil and butter in a large sauté pan and cook the ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$15
Subscribe
