Rib-eye Steak with Mustard and Parsley Butter

I like to make up a large batch of this butter and keep it in the freezer. It’s delicious with all meats, fish and for spreading on warm, crusty bread.

Serves 4

Recipe by Claire Aldous

Photography by Manja Wachsmuth

From issue #65

April 19, 2016

ingredients

4 × 150 gram rib-eye steaks
olive oil
sea salt and ...

Method

Butter: Combine all of the ingredients in a bowl and season with salt and pepper. Place on a large piece of plastic wrap and roll up into a cylinder. Chill until ready to use.

Steaks: Rub both sides of the ...

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