Rib-eye Steak with Mustard and Parsley Butter

Rib-eye Steak with Mustard and Parsley Butter

I like to make up a large batch of this butter and keep it in the freezer. It’s delicious with all meats, fish and for spreading on warm, crusty bread. 

Serves 4

Photography by Manja Wachsmuth
From issue #65
April 19, 2016

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    ingredients

    4 × 150 gram rib-eye steaks
    olive oil
    sea salt and ...

    Method

    Butter: Combine all of the ingredients in a bowl and season with salt and pepper. Place on a large piece of plastic wrap and roll up into a cylinder. Chill until ready to use.

    Steaks: Rub both sides of the ...

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