Rib-eye Steak with Mustard and Parsley Butter

Rib-eye Steak with Mustard and Parsley Butter

I like to make up a large batch of this butter and keep it in the freezer. It’s delicious with all meats, fish and for spreading on warm, crusty bread. 

Serves 4

Photography by Manja Wachsmuth
From issue #65
April 19, 2016