Onglet Steak with Herb and Horseradish Salsa

Onglet Steak with Herb and Horseradish Salsa

Onglet is a relatively new cut to the New Zealand market. Also known as ‘hanger steak’, it should be cooked no more than medium rare with a good resting time. It’s not fall apart tender, but has fantastic flavour. If not available, use your favourite steak. 

Serves 4

Photography by Aaron McLean
From issue #64
Jan. 26, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe