Rose and Pistachio Cake

Rose and Pistachio Cake

Naomi Devlin's new book River Cottage Gluten-Free is brimming with gorgeous, inspiring recipes everyone can enjoy. A few teaspoonfuls of rosewater, a handful of pistachios and a scattering of rose petals elevate this simple cream-filled sponge to something exotically redolent of a Persian flower garden.  

Serves 8–10

Photography by Laura Edwards
Feb. 23, 2016
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