Three Feijoa Recipes
Once you've had your share of fresh feijoas, here are three simple recipes that make the most of the ephemeral fruit.
Poached Feijoas
An easy recipe to transform an abundance of feijoas and passionfruit. Serve cold with yoghurt or on their own. View recipe.
Feijoa, Ginger and Cashew Nut Cakes (gf)
When the feijoa season eventually comes to an end, this recipe works equally well with any stone fruit for light and fluffy muffins. View Recipe.
Feijoa and Coconut Cake
A generously sized cake filled with tangy pieces of feijoa and tropical coconut. Best shared with lots of friends. View Recipe.
latest issue:
Issue #117
Issue 117 of dish is here to see us through the crazy spring weather and end of year funk with an epic 74 recipes in the lineup. From Marry-Me-Meatballs with Creamy Tomato Sauce to Pork and Vegetable Rice Paper Dumplings we keep a keen eye on budget-friendly ingredients and in-season produce. We have quick after-work solutions, delicious dinners for two, noodles, dumplings, a whole section on magnificent mince and a round-up of the best chardonnays to finish off. Issue 117 is a team favourite, and one you won’t want to miss!