Very Lemony Lemon Curd

Very Lemony Lemon Curd

Most purchased lemons come with a thin coating of edible wax to prolong their shelf life. It’s important to wash and dry them first and don’t forget to zest the lemons before juicing. Adding the zest from all the lemons really boosts the ‘lemony’ factor in the curd.

Photography by Aaron McLean
From issue #43
Aug. 27, 2015
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