Recipes

- Recipe
Potato Gnocchi with a Porcini and Tomato Sauce
- Recipe
Tuna and Horseradish Pate
- Recipe
Sausages, Sauteed Potatoes and Red Sauce
- Recipe
Pear and Ginger Liqueur
Recipe by Claire Aldous - Recipe
Black olive oil
- Recipe
Walnut and Poached Pear Tart
- Recipe
Crisp Skinned Salmon with Cauliflower Puree and Pickles
- Recipe
Margaret Prices Ginger Gems
- Recipe
Apricot Anise Collins
- Recipe
Little Upside-down Passionfruit and Ginger Puddings
- Recipe
Gifts to make
- Recipe
Almond Praline
Recipe by Claire Aldous - Recipe
Eggs en Cocotte
- Recipe
Cucumber Cooler
- Recipe
Basil Pesto
Recipe by Claire Aldous - Recipe
Glaze for ham
- Recipe
Salt and Pepper Squid on a Crunchy Thai Salad
- Recipe
Samurai Tequini
- Recipe
Coffee granita
- Recipe
Sweet Ginger and Lime Mango with Raspberry Sauce
- Recipe
Steak Fajitas and Avocado Salsa
- Recipe
Apricot, Hazelnut and Chocolate Brioche
- Recipe
Ricotta Pancakes with Caramelised Apples and Maple Syrup
- Recipe
Turkish Torte