Recipes

- Recipe
Braised Fish with Leeks, Thyme and Potatoes
Recipe by Claire Aldous - Recipe
Kashmiri Chicken with Ginger and Tomatoes
Recipe by Claire Aldous - Recipe
Braised Duck with Sicilian Olives and Almonds
Recipe by Claire Aldous - Recipe
Spanish-Style Oxtail Braised with Chorizo, Red Wine and Smoked Paprika
Recipe by Claire Aldous - Recipe
Braised Beef Spare Ribs with Ale, Soy and Ginger
Recipe by Claire Aldous - Recipe
Red Cabbage with Beetroot, Apples, Cinnamon and Raisins
Recipe by Claire Aldous - Recipe
Cauliflower Gratin with Leeks, Parmesan and Sage Crumbs
Recipe by Claire Aldous - Recipe
Mustard, Smoked Paprika and Lemon Roasted Cabbage Wedges
Recipe by Claire Aldous - Recipe
Curly Kale, Caramelised Onion and Egg Pizzas
Recipe by Claire Aldous - Recipe
Brussels Sprouts with Bacon, Orange and Hazelnuts
Recipe by Claire Aldous - Recipe
Apple, Whisky and Raisin Pie
Recipe by Claire Aldous - Recipe
Rhubarb and Raspberry Meringue Tarts
Recipe by Claire Aldous - Recipe
Sticky Toffee and Chocolate Pudding Tarts
Recipe by Claire Aldous - Recipe
Salmon, Prawn and Cider Pies with Scalloped Potatoes
Recipe by Claire Aldous - Recipe
Pork, Chorizo and Olive Empanadas
Recipe by Claire Aldous - Recipe
Lamb and Artichoke Pies with Feta and Garlic Mash
Recipe by Claire Aldous - Recipe
Country Chicken and Kumara Pie with Thyme Pastry
Recipe by Claire Aldous - Recipe
Beetroot, Spinach and Feta Parcels
Recipe by Claire Aldous - Recipe
Mince and Cheese Pies
Recipe by Claire Aldous - Recipe
Vanilla Poached Pears and Fig Compote
Recipe by Pippa Cuthbert - Recipe
Bacon-Wrapped Polpette in Tomato Sauce
Recipe by Pippa Cuthbert - Recipe
Spicy Eggplant, Chickpea and Lamb Salad
Recipe by Pippa Cuthbert - Recipe
Lentil and Spicy Sausage Soup
Recipe by Pippa Cuthbert - Recipe
Crispy Chicken on Potatoes with Balsamic Spinach
Recipe by Pippa Cuthbert