Drinks with dish + Liquorland: How to Make the Classic and Gibson Martini
According to Henry Louis Mencken, the martini is "as perfect as the sonnet" and we tend to agree. Our Editor, Sarah Tuck, demonstrates how to make the classic martini, and its San Franciscan cousin - the Gibson martini.
Sept. 25, 2020
Half fill a stirring glass with ice then add 70ml of gin and 15ml dry vermouth.
Stir to chill then strain into a cold martini glass.
Garnish with 1 to 3 olives to serve.
To make a Gibson martini, swap out the olives for silverskin cocktail onions.
Click here to see the full recipes.
Visit the Liquorland Toast website here, or click here to shop.
join the discussion
read next | Related stories
VideosHow to make our Baked Coconut and Chilli Sambal Chicken
VideosHow to Make The Classic Negroni and Three Twists on it
- Videos
Sarah Tuck on Breakfast TV: Vegetable Shepherd’s Pie and Baked Coconut and Chilli Sambal Chicken
VideosHow to make dish mag's Banana and Date Self-Saucing Pudding with Sarah Tuck and Claire Aldous