How to Make Our No-bake Chocolate Coffee Slice
This recipe was inspired by the classic no-bake lemon slice of Sarah's childhood, reinvented as a cheeky little chocolatey treat to have after dinner!
You can find all of the recipe details to make this slice in our latest issue of dish – #113, ON SALE NOW!
latest issue:
Issue #116
Issue 116 of dish is a special 20th birthday collector’s edition! This gorgeous issue brings the party to you, featuring delectable birthday cakes with recipes supplied by guest chefs – from Al Brown’s simply delicious Chocolate Fondant Cake to Ben Bayly’s Opera Celebration Cake. From cakes to sensational drinks and nibbles, to a French bistro feast and Sarah and Claire’s top 20 winter recipes, the magazine is jam-packed with dishes to make at home. 20 years strong and ready to party – issue 116 is on sale NOW!