Make Our Indian-spiced Fried Chicken with Sarah

From issue #111.September 29, 2023

Watch along as Sarah shares just how easy our Indian-spiced Fried Chicken is to make! 

All recipe details can be found in issue 111 of dish, available in stores now or online here.

 

Subscribe or Log in to dish to save articles

Subscribe
SAVE

latest issue - on sale now

Issue #112
Check out our
latest issue:

Issue #112

‘Tis the very best season of all. We are thrilled to share our annual collectors Christmas edition. It’s a bumper issue with over 70 recipes for all kinds of occasions – meals for a few or plenty. We have thrifty festive recipes, the full Christmas fare with a twist, vegetarian options, decadent desserts, cakes and sweet treats to gift. Last year the Christmas issue sold out in some retailers so don’t miss out – get yours today!